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Chocolate truffles

Ingredients :

Sugar, milk powder, vegetable oils and fats (coconut, fully hydrogenated palm, palm, rapeseed oil), cocoa butter, invert sugar syrup, glucose syrup, cocoa mass, almonds, water, coconut oil, honey, vanilla, emulsifier (soy lecithin), potato starch, egg white, acidity regulator agent (citric acid), color (beta-carotene), emulsifier (E471), aroma, salt, skimmed milk powder, vanilla extract. May contain traces of nuts and gluten. About 100g . Best stored at 12-18 degrees.

A LOT TO KEEP TRACK OF

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